nénu is a family story and is a nod to his older brother – Le Nénuphar, a Vietnamese restaurant opened in 1982 in Woluwé-Saint-Lambert by the father of Tutu Pham, owner and executive chef of Nénu.  Nu also means « bud » in Vietnamese.

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At nénu, small Vietnamese dishes with a modern twist are shared with friends and family whilst sipping a good drink in a laid-back and friendly manner.  

 

This is the concept of "anh nhau". Just like in Vietnam.

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Ask a Vietnamese to “anh nhau” and you will undoubtedly raise a smile.

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